On World Vegan Day, entrepreneur Loui Blake, CEO of Miami Foods and a seed investor in several alternative protein startups, unveils PXB Lifestyle at Dubai’s Expo City’s Sustainability Pavilion.
Founded by the Loui Blake and a team of experts, PXB lifestyle promotes the concept of a “Plant Based Lifestyle”. Adopting a plant-based diet can provide numerous health benefits, including improved overall well-being and vitality.
PXB Lifestyle aims to go beyond traditional dining, and they want to educate consumers about the profound effects of a plant-based and vegan lifestyle on individual health and the environment. PXB promotes health, wellness, and sustainability through a plant-based lifestyle.
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The PXB Dubai headquarters in Expo City is a multifaceted wellness spot encompassing a ground-floor cafe, first-floor event space, studio and rooftop restaurant under one roof.
The dining venue offers a two-tiered experience through the PXB cafe and PXB restaurant, with menus focusing on plant-based cuisine for daytime and evening dining.
PXB cafe serves food in a casual cafe style, having a wide range of hot & cold dishes & drinks available. The cafe’s menu features popular dishes like Bagel Lox, Buddha Bowl, Plant-Based Brunch, Asian Noodles, Katsu Rice, Drinks and Desserts with many more options.
The PXB Restaurant, located on the top floor, offers a rooftop dining experience with a stunning view of Expo City, Dubai. The menu features a plant-based take on British classics like Fish & Chips and Lotus Cheesecake, one of the region’s most popular desserts.
In addition to offering healthful plant-based food, PXB Lifestyle also aims to serve as a hub for promoting ethical consumption and improving sustainability in the food industry.
